NY Times

MONTCLAIR’S thriving restaurant scene offers tastes of nearly every region of the world in six square miles. But South America has been woefully underrepresented. In May, with the opening of Costanera, the town finally got what places like Kearny and Paterson, catering to their clusters of immigrants, have long enjoyed in abundance: authentic Peruvian cuisine, with its distinctive flavors.

Read more…